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Start by making the mandi masala by grinding all the whole spices to a fine powder.
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2 tablespoons of this masala in a bowl and add ginger garlic, lime juice, red chili powder, half saffron water, and green chili paste and mix everything together.
Clean the chicken pieces and make gashes on them, rubbing the mandi masala to marinate it properly. Let this marinate for a minimum of 30 minutes and a maximum of 4 hours.